Situation normale

PATISSERIE CONCEPT
 SRL

5020 Namur
Since 07/11/2006
BE0885000482
Financial Health Indicator
8
Equity
€523.4K
+34% YoY
Gross Operating Margin
€1.6M
+12% YoY
EBITDA
€250.4K
+106% YoY
Gain/Loss
€117.1K
+702% YoY
Employees
32
+2% YoY

PATISSERIE CONCEPT’s business network visualized

Explore our interactive spiderweb to visually navigate PATISSERIE CONCEPT’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb PATISSERIE CONCEPT
PATISSERIE CONCEPT
  • Florence FERNEMONT
    5080 La Bruyère
    Since 2006
  • Myriam VAN den BROUCKE
    5080 La Bruyère
    Since 2006

Detailed insights into PATISSERIE CONCEPT’s financial history

See financial trends including, equity, operating income, profit/loss and employees of PATISSERIE CONCEPT. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2024 2023 2022 2021 2020
Equity
523.4K
391.2K
410.9K
629.7K
581.2K
Gross Operating Margin
1.6M
1.4M
1.2M
1.3M
1.3M
Gain/Loss
117.1K
-19.4K
-218.4K
48.9K
187.1K
Employees
32.3
31.8
30.2
27.3
26.1

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Frequently asked questions about PATISSERIE CONCEPT

  • What is PATISSERIE CONCEPT’s official website?

    PATISSERIE CONCEPT’s official website is http://www.carrementbon.be.

  • What is the email adress of PATISSERIE CONCEPT?

    You can contact PATISSERIE CONCEPT at the email address info@carrementbon.be.

  • Where is PATISSERIE CONCEPT located?

    PATISSERIE CONCEPT’s headquarters is located in Rue du Réemploi 14 , 5020 Namur.

  • What are the primary activities of PATISSERIE CONCEPT?

    PATISSERIE CONCEPT’s primary activities include: mode, style de vie, boutique, tendances saisonnières, articles uniques.

  • Who are the directors of PATISSERIE CONCEPT?

    PATISSERIE CONCEPT’s directors include
    • Florence FERNEMONT
    • Myriam VAN den BROUCKE

  • When was PATISSERIE CONCEPT founded?

    PATISSERIE CONCEPT was founded in 2006-11-07. PATISSERIE CONCEPT has been active for 19 years.

  • What are PATISSERIE CONCEPT’s NACEBEL codes?

    PATISSERIE CONCEPT’s NACEBEL codes are
    • 10712 Fabrication artisanale de pain et de pâtisserie fraîche (2025)
    • 47241 Commerce de détail de pain et de pâtisserie (dépôts) (2025)
    • 56112 Restauration à service restreint, à l'exclusion de restauration mobile (2025)
    • 10712 Fabrication artisanale de pain et de pâtisserie fraîche (2008)
    • 47241 Commerce de détail de pain et de pâtisserie en magasin spécialisé (dépôt) (2008)
    • 56102 Restauration à service restreint (2008)
    • 15812 Boulangeries et/ou pâtisseries artisanales (2003)
    • 52240 Commerce de détail de pain, pâtisserie et confiserie (2003)

  • What is PATISSERIE CONCEPT’s VAT number?

    PATISSERIE CONCEPT’s VAT number is BE0885000482.

  • What is PATISSERIE CONCEPT’s juridical form?

    PATISSERIE CONCEPT’s juridical type is Société à responsabilité limitée (SRL).

  • How many employees does PATISSERIE CONCEPT have?

    PATISSERIE CONCEPT has 32 employees.

  • How is the financial situation of PATISSERIE CONCEPT?

    openthebox has estimated that PATISSERIE CONCEPT’s financial health score to be 8/10.