Situation normale

C' EST MON SNACK
 SRL

1731 Asse
Since 12/01/2023
BE0797072160
Financial Health Indicator
6
Equity
€17.0K
Gross Operating Margin
€34.9K
EBITDA
€9.9K
Gain/Loss
€2.0K
Employees
1

C' EST MON SNACK’s business network visualized

Explore our interactive spiderweb to visually navigate C' EST MON SNACK’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb C' EST MON SNACK
C' EST MON SNACK
  • Wilma BILGI
    1780 Wemmel
  • Pierre COLPAN
    1780 Wemmel

Detailed insights into C' EST MON SNACK’s financial history

See financial trends including, equity, operating income, profit/loss and employees of C' EST MON SNACK. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2023
Equity
17.0K
Gross Operating Margin
34.9K
Gain/Loss
2.0K
Employees
1

Frequently asked questions about C' EST MON SNACK

  • Where is C' EST MON SNACK located?

    C' EST MON SNACK’s headquarters is located in Brusselsesteenweg 513 , 1731 Asse.
  • Who are the directors of C' EST MON SNACK?

    C' EST MON SNACK’s directors include
    • Wilma BILGI
    • Pierre COLPAN
  • When was C' EST MON SNACK founded?

    C' EST MON SNACK was founded in 2023-01-12. C' EST MON SNACK has been active for 2 years.
  • What are C' EST MON SNACK’s NACEBEL codes?

    C' EST MON SNACK’s NACEBEL codes are
    • 56112 Restauration à service restreint, à l'exclusion de restauration mobile (2025)
    • 56102 Restauration à service restreint (2008)
  • What is C' EST MON SNACK’s VAT number?

    C' EST MON SNACK’s VAT number is BE0797072160.
  • What is C' EST MON SNACK’s juridical form?

    C' EST MON SNACK’s juridical type is Société à responsabilité limitée (SRL).
  • How many employees does C' EST MON SNACK have?

    C' EST MON SNACK has 1 employee.
  • How is the financial situation of C' EST MON SNACK?

    openthebox has estimated that C' EST MON SNACK’s financial health score to be 6/10.