Situation normale

Flycook
 SRL

5020 Namur
Since 26/01/2021
BE0762490769
Financial Health Indicator
5
Equity
€-332.1K
+56% YoY
Gross Operating Margin
€652.5K
+26% YoY
EBITDA
€-39.2K
-20% YoY
Gain/Loss
€-119.0K
-8% YoY

Flycook’s business network visualized

Explore our interactive spiderweb to visually navigate Flycook’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb Flycook
Flycook
  • Benjamin de Broqueville
    3090 Overijse
    Since 2021
  • Olivier de Spoelberch
    5020 Namur
    Since 2021

Detailed insights into Flycook’s financial history

See financial trends including, equity, operating income, profit/loss and employees of Flycook. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2023 2022 2021
Equity
-332.1K
-213.1K
-83.8K
Gross Operating Margin
652.5K
517.3K
166.5K
Gain/Loss
-119.0K
-129.3K
-143.8K
Employees
12.9
6.3

Frequently asked questions about Flycook

  • What is the email adress of Flycook?

    You can contact Flycook at the email address info@aerodromedenamur.be.
  • Where is Flycook located?

    Flycook’s headquarters is located in Rue Capt. Aviateur Jacquet(SL) 44 , 5020 Namur.
  • Who are the directors of Flycook?

    Flycook’s directors include
    • Benjamin de Broqueville
    • Olivier de Spoelberch
  • When was Flycook founded?

    Flycook was founded in 2021-01-26. Flycook has been active for 4 years.
  • What are Flycook’s NACEBEL codes?

    Flycook’s NACEBEL codes are
    • 56102 Restauration à service restreint (2008)
    • 56101 Restauration à service complet (2008)
    • 56210 Services des traiteurs (2008)
  • What is Flycook’s VAT number?

    Flycook’s VAT number is BE0762490769.
  • What is Flycook’s juridical form?

    Flycook’s juridical type is Société à responsabilité limitée (SRL).
  • How is the financial situation of Flycook?

    openthebox has estimated that Flycook’s financial health score to be 5/10.