Situation normale

TAVERNE 'T BERGSKE
 SRL

2220 Heist-op-den-Berg
Since 30/05/2001
BE0474895568
Financial Health Indicator
8
Equity
€20.7K
-36% YoY
Gross Operating Margin
€1.6K
-80% YoY
EBITDA
€402.0
-94% YoY
Gain/Loss
€-11.6K
-184% YoY

TAVERNE 'T BERGSKE’s business network visualized

Explore our interactive spiderweb to visually navigate TAVERNE 'T BERGSKE’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb TAVERNE 'T BERGSKE
TAVERNE 'T BERGSKE
  • Nancy Heylen
    2235 Hulshout
    Since 2001

Detailed insights into TAVERNE 'T BERGSKE’s financial history

See financial trends including, equity, operating income, profit/loss and employees of TAVERNE 'T BERGSKE. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2023 2022 2021 2020 2019
Equity
20.7K
32.3K
36.3K
32.2K
31.7K
Gross Operating Margin
1.6K
8.1K
21.6K
20.7K
27.5K
Gain/Loss
-11.6K
-4.1K
4.2K
469.9
6.5K

Frequently asked questions about TAVERNE 'T BERGSKE

  • Where is TAVERNE 'T BERGSKE located?

    TAVERNE 'T BERGSKE’s headquarters is located in Bergstraat 112 , 2220 Heist-op-den-Berg.
  • Who are the directors of TAVERNE 'T BERGSKE?

    TAVERNE 'T BERGSKE’s directors include
    • Nancy Heylen
  • When was TAVERNE 'T BERGSKE founded?

    TAVERNE 'T BERGSKE was founded in 2001-05-30. TAVERNE 'T BERGSKE has been active for 24 years.
  • What are TAVERNE 'T BERGSKE’s NACEBEL codes?

    TAVERNE 'T BERGSKE’s NACEBEL codes are
    • 55302 Restauration de type rapide (2003)
    • 56101 Restauration à service complet (2008)
  • What is TAVERNE 'T BERGSKE’s VAT number?

    TAVERNE 'T BERGSKE’s VAT number is BE0474895568.
  • What is TAVERNE 'T BERGSKE’s juridical form?

    TAVERNE 'T BERGSKE’s juridical type is Société à responsabilité limitée (SRL).
  • How is the financial situation of TAVERNE 'T BERGSKE?

    openthebox has estimated that TAVERNE 'T BERGSKE’s financial health score to be 8/10.